The classical but unpretentious cuisine at Moccas emphasises quality and reflects the season. Home-grown vegetables, Moccas venison, local game, lamb and beef; everything is sourced daily. As a farmer and chef of 18 years, Ben understands what it takes to make meat special and to cook it the way it deserves. Our three course 'set menu' is £45 incl. VAT.

Note: Guests dine together unless we are asked to provide separate facilities at the time of booking.

Dinner is NOT available on Monday or Sunday nights.

We have a full liquor licence and an excellent wine list.

We have no dress code.

Sample Ingredients list

We always use the finest ingredients at Moccas Court, a typical list is shown below. We have no microwave and do not freeze any key ingredients other than ice cream!


Click to enlarge image