The classical but unpretentious cuisine at Moccas emphasises quality and reflects the season. Home-grown vegetables, Moccas venison, local game, lamb and beef; everything is sourced daily. As a farmer and chef of 18 years, Ben understands what it takes to make meat special and to cook it the way it deserves. Our three course 'set menu' is £40 incl. VAT.

Note: Guests dine together unless we are asked to provide separate facilities.

Dinner is NOT available on Monday or Sunday nights.

Sample Ingredients list

We always use the finest ingredients at Moccas Court, a typical list is shown below. We have no microwave and do not freeze any key ingredients other than ice cream!


Click to enlarge image